I cumbre mundial sobre sostenibilidad en la pesca | First World Summit On Fisheries Sustainabilty

Given the large number of participants registered to attend the World Summit on Fisheries Sustainability and aiming to have an active and productive debate, we have been obliged to establish a deadline for the reception of registration forms. For this reason, registration will be closed on the 7th September.

REGISTRATION FORM

Name & Surname* VAT Number*

E-mail* Company or Organization

Type of activity Job title

Address

Postcode City/Town

County/Province Country*

Tel*

Web

Comments

REGISTRATION FEE: €250* (VAT included)

(*)The registration fee includes documentation, coffees and one meal.

PAYMENT: Please fill in this registration form and return it with a proof of payment: The only proof of payment that will be accepted is a photocopy of the bank transfer with the name of the registered person indicated in the field "CONCEPT" to the following bank details::

ACCOUNT: CUMBRE PESQUERA
BANK CAIXA GALICIA
IBAN: ES77 2091 0501 60 3040067868
SWIFT: CAGLESMMXXX

Please email this documentation to woliveira@worldfishingexhibition.com or attach it directly.

Registrations returned without the transfer photocopy will not be accepted.

NB: The registration forms received after 5 September 2009 or those returned without the required proof of payment are not guaranteed to be confirmed. You will receive an email confirming your registration.

If you need any further information or you have any question please do not hesitate to contact Wenceslao Oliveira or Elena Martín Tel.: +34 986 447 485 / e-mail: emg@worldfishingexhibition.com

I have read and accept the terms and conditions.

The timetable is now full;
Information of the content and topics of the Summit are in the programme;
Abstracts for the presentation will be given out on the day;
At the event, we will provide a side table for organisations/persons o place additional abstracts/leaflets/information that they would like to distribute.
There will be several opportunities for open discussion (see programme). During both topics there is a one half an hour period and a 45 minute period, plus a long lunch for circulation.
The programme can be subject to changes